How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
São Gonçalo do Sapucaí, Minas Gerais, Brazil
Process
Natural
Tasting notes
CaramelNuttyHoneyVanilla
Varietal
Red Catuaí
Species
Arabica
Altitude
1000 masl
Producer
Fredericko Silveira
Best for
Espresso
About
Natural Red Catuaí from Fredericko Silveira in São Gonçalo do Sapucaí, Minas Gerais, Brazil, at 1000 masl. A more developed medium roast of Caramelindo, made for classic espresso, moka and milk drinks, with lower acidity and more body.

More from Astral

Caramelindo
Astral
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Caramel · Honey · Vanilla · Peach
Medium roast
Caramelindo Fredericko Silveira
Astral
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Toffee · Honey · Vanilla · Lemon zest
Medium roast
Chocolícia
Astral
SINGLE ORIGIN · SÃO PAULO, BRAZIL
Milk chocolate · Honey · Almond
Medium roast

FAQ

Where does Espressin come from?

Espressin comes from São Gonçalo do Sapucaí, Minas Gerais, Brazil. It is a natural coffee. It grows at 1000 masl.

What does Espressin taste like?

Astral lists caramel, nutty, honey and vanilla.

How do I brew Espressin?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.