How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Process
Natural
Tasting notes
CaramelChocolateHoneyVanilla
Species
Arabica
Altitude
1000 masl
Producer
Jozimar Protázio
Best for
Espresso
About
Astral's classic espresso blend: 80% arabica (natural Red Catuaí from Jozimar Protázio, Minas Gerais) and 20% canéfora (natural conilon Jequitibá from Fazenda Venturim, Espírito Santo). Full-bodied, viscous, chocolatey espresso. Suggested 1:2 ratio, 25-30s shot.

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FAQ

Is Espresso Blend a blend?

Yes. Espresso Blend is a blend from Astral, not a single origin.

What does Espresso Blend taste like?

Astral lists caramel, chocolate, honey and vanilla.

How do I brew Espresso Blend?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.