How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Cabo Verde, Minas Gerais, Brazil
Process
Volcano Fermentation
Tasting notes
GrapeAppleHoneyLemon
Varietal
Yellow Catuaí
Species
Arabica
Altitude
1150 masl
Producer
Ivan Santana
Best for
Espresso & filter
About
Yellow Catuaí (Mokinha) from Ivan Santana in Cabo Verde, volcanic region of Minas Gerais, Brazil, at 1150 masl. Volcano fermentation. Complex, sweet fruity cup, not too acidic. Carries the Frutadinho label.

More from Astral

Caramelindo
Astral
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Caramel · Honey · Vanilla · Peach
Medium roast
Caramelindo Fredericko Silveira
Astral
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Toffee · Honey · Vanilla · Lemon zest
Medium roast
Chocolícia
Astral
SINGLE ORIGIN · SÃO PAULO, BRAZIL
Milk chocolate · Honey · Almond
Medium roast

FAQ

Where does Frutadinho Ivan Santana come from?

Frutadinho Ivan Santana comes from Cabo Verde, Minas Gerais, Brazil. It is a Volcano Fermentation coffee. It grows at 1150 masl.

What does Frutadinho Ivan Santana taste like?

Astral lists grape, apple, honey and lemon.

How do I brew Frutadinho Ivan Santana?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.