How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Minas Gerais, Brazil
Tasting notes
Species
Arabica
Altitude
1000 masl
Producer
Pieter Keijsers
Best for
Espresso & filter
About
Natural anaerobic processed Catiguá 99 from Pieter Keijsers' farm in São Sebastião do Paraíso, Minas Gerais, Brazil, at 1000 masl. Sweet, fruit-forward cup with jabuticaba, pineapple syrup, anise, and grape notes; bright tropical acidity, purple-fruit body.

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FAQ

What grind size should I use for Frutadinho?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Frutadinho?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Frutadinho on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Frutadinho keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.