How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Minas Gerais, Brazil
Processes
NaturalAnaerobic
Tasting notes
PineappleGrapeAnise
Species
Arabica
Altitude
1000 masl
Producer
Pieter Keijsers
Best for
Espresso & filter
About
Natural anaerobic processed Catiguá 99 from Pieter Keijsers' farm in São Sebastião do Paraíso, Minas Gerais, Brazil, at 1000 masl. Sweet, fruit-forward cup with jabuticaba, pineapple syrup, anise, and grape notes; bright tropical acidity, purple-fruit body.

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FAQ

Where does Frutadinho come from?

Frutadinho comes from Minas Gerais, Brazil. It is a natural and anaerobic coffee. It grows at 1000 masl.

What does Frutadinho taste like?

Astral lists pineapple, grape and anise.

How do I brew Frutadinho?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.