How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Campestre, Minas Gerais, Brazil
Process
Natural
Tasting notes
Apple juiceGreen grapeApricotGreen appleUmamiWhite fruit
Varietal
Catucaí
Species
Arabica
Altitude
1200 masl
Producer
Rafaela Rosa
Best for
Espresso & filter
About
Natural Catucaí from Rafaela Rosa in the volcanic region of Campestre, Minas Gerais, Brazil, at 1200 masl. Vibrant fruity profile with juicy acidity. Suited to iced drinks and SOUP-style extractions.

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FAQ

Where does O Nome da Rosa come from?

O Nome da Rosa comes from Campestre, Minas Gerais, Brazil. It is a natural coffee. It grows at 1200 masl.

What does O Nome da Rosa taste like?

Astral lists apple juice, green grape, apricot, green apple, umami and white fruit.

How do I brew O Nome da Rosa?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.