How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Campestre, Minas Gerais, Brazil
Process
Natural
Tasting notes
MolassesHoneyYellow fruitMilk chocolateHazelnut
Varietal
Red Catuaí
Species
Arabica
Altitude
1200 masl
Producer
Rafaela Rosa
Best for
Espresso & filter
About
Natural Red Catuaí from Rafaela Rosa in the volcanic region of Campestre, Minas Gerais, Brazil, at 1200 masl. Sweet, easy cup with strong body. Works as a round espresso or a friendly filter.

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FAQ

Where does Raio de Sol come from?

Raio de Sol comes from Campestre, Minas Gerais, Brazil. It is a natural coffee. It grows at 1200 masl.

What does Raio de Sol taste like?

Astral lists molasses, honey, yellow fruit, milk chocolate and hazelnut.

How do I brew Raio de Sol?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.