How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
São Sebastião da Grama, São Paulo, Brazil
Processes
Pulped NaturalNatural
Tasting notes
OvaltineMilk chocolateCocoaYellow fruitLiqueur
Varietals
AranãsParaisoAcauãGesha
Species
Arabica
Altitude
1300 masl
Farm
Sítio Gato Mourisco
Producer
Pedro Lotti
Best for
Espresso & filter
About
Field blend of Aranãs, Paraiso, Acauã and Gesha from Pedro Lotti (Sítio Gato Mourisco) in São Sebastião da Grama, São Paulo, Brazil, at 1300 masl. Pulped natural and natural lots. Malty, dense milk chocolate cup with liqueur-like sweetness.

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FAQ

Where does Shake de Schrödinger come from?

Shake de Schrödinger comes from São Sebastião da Grama, São Paulo, Brazil. It is a Pulped Natural and natural coffee. It grows at 1300 masl.

What does Shake de Schrödinger taste like?

Astral lists ovaltine, milk chocolate, cocoa, yellow fruit and liqueur.

How do I brew Shake de Schrödinger?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.