How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
São Gonçalo do Sapucaí, Minas Gerais, Brazil
Process
Anaerobic
Tasting notes
ChocolateCherryWhite fruitMelonPropolis
Varietal
Mundo Novo
Species
Arabica
Altitude
1050 masl
Farm
Fazenda Surubi
Producer
Fredericko Silveira
Best for
Espresso & filter
About
Mundo Novo from Fredericko Silveira (Fazenda Surubi) in São Gonçalo do Sapucaí, Minas Gerais, Brazil, at 1050 masl. Anaerobic bag fermentation for 72 hours gives a refreshing, herbal, fruity and exotic cup. Suited to filter and iced drinks.

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FAQ

Where does Só Fred Explica come from?

Só Fred Explica comes from São Gonçalo do Sapucaí, Minas Gerais, Brazil. It is a anaerobic coffee. It grows at 1050 masl.

What does Só Fred Explica taste like?

Astral lists chocolate, cherry, white fruit, melon and propolis.

How do I brew Só Fred Explica?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.