How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Yirgacheffe, Ethiopia
Process
Anaerobic Natural
Tasting notes
StrawberryMelonMilk chocolate
Varietal
Heirloom
Species
Arabica
Altitude
1945–1970 masl
Farm
Worka Chelichele
Producer
Smallholders
Best for
Espresso & filter
About
Smallholder coffee delivered to the Worka Chelichele station in Gedeb, which belongs to the Yirgacheffe region. Whole cherries ferment 18 to 24 hours in sealed GrainPro bags, then dry 2 to 3 weeks on raised beds.

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FAQ

Where does Chelichele come from?

Chelichele comes from Yirgacheffe, Ethiopia. It is a Anaerobic Natural coffee. It grows at 1945–1970 masl.

What does Chelichele taste like?

Awaken lists strawberry, melon and milk chocolate.

How do I brew Chelichele?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.