How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Yirgacheffe, Ethiopia
Process
Natural
Tasting notes
PineappleBlueberryMilk chocolate
Varietal
Heirloom
Species
Arabica
Altitude
1900–2150 masl
Farm
Halo Beriti
Producer
Smallholders led by Abeyot Ageze
Best for
Espresso & filter
About
Natural coffee from the Halo Beriti station in Yirgacheffe Kebele, managed by Abeyot Ageze. The station collects the harvest of 750 smallholders growing heirloom varieties at 1900 to 2150 m.

More from Awaken

Chelichele
Awaken
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Strawberry · Melon · Milk chocolate
Medium-Light roast
Dois Irmaos
Awaken
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Stone fruit · Nuts · Dark chocolate
Medium roast
Halo Beriti Washed
Awaken
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
White grape · Bergamot · Black tea
Light roast

FAQ

Where does Halo Beriti Natural come from?

Halo Beriti Natural comes from Yirgacheffe, Ethiopia. It is a natural coffee. It grows at 1900–2150 masl.

What does Halo Beriti Natural taste like?

Awaken lists pineapple, blueberry and milk chocolate.

How do I brew Halo Beriti Natural?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.