How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
White grapeBergamotBlack tea
Varietal
Heirloom
Species
Arabica
Altitude
1900–2150 masl
Farm
Halo Beriti
Producer
Smallholders led by Abeyot Ageze
Best for
Espresso & filter
About
Washed coffee from the Halo Beriti station in Yirgacheffe Kebele, managed by Abeyot Ageze, using water from the Worka river. Fermentation takes 45 to 65 hours, then the parchment dries 7 to 10 days.

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FAQ

Where does Halo Beriti Washed come from?

Halo Beriti Washed comes from Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 1900–2150 masl.

What does Halo Beriti Washed taste like?

Awaken lists white grape, bergamot and black tea.

How do I brew Halo Beriti Washed?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.