How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Cerrado Mineiro, Minas Gerais, Brazil
Process
Natural
Tasting notes
Stone fruitNutsDark chocolate
Varietal
Red Catuaí
Species
Arabica
Altitude
1300 masl
Farm
Sítio Dois Irmãos
Producer
Antonio José de Vilas Boas and sons
Best for
Espresso
About
A natural Red Catuaí from Sítio Dois Irmãos, run today by Antônio José de Vilas Boas's children Allan and Allex. A creamy, nuanced espresso base with stone fruit and a dark chocolate finish.

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FAQ

Where does Dois Irmaos come from?

Dois Irmaos comes from Cerrado Mineiro, Minas Gerais, Brazil. It is a natural coffee. It grows at 1300 masl.

What does Dois Irmaos taste like?

Awaken lists stone fruit, nuts and dark chocolate.

How do I brew Dois Irmaos?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.