How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
Red currantLycheeGrapefruit
Varietals
SL28SL34BatianRuiru 11
Species
Arabica
Altitude
1310–1900 masl
Farm
Kii Factory
Producer
Rungeto Farmers Cooperative Society
Best for
Espresso & filter
About
Fully washed coffee from the Kii washing station at the foot of Mount Kenya, one of three owned by the Rungeto Farmers Cooperative Society with more than 850 members.

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FAQ

Where does Kii Factory come from?

Kii Factory comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1310–1900 masl.

What does Kii Factory taste like?

Awaken lists red currant, lychee and grapefruit.

How do I brew Kii Factory?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.