How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Cerrado Mineiro, Minas Gerais, Brazil
Process
Natural
Tasting notes
Tropical fruitNutsDark chocolate
Varietal
Yellow Bourbon
Species
Arabica
Altitude
900–1050 masl
Farm
Fazenda Rodomunho
Producer
Thiago Corsi
Best for
Espresso & filter
About
A Yellow Bourbon from Fazenda Rodomunho, a family farm of 450 hectares in Cerrado Mineiro that farms regeneratively. Natural process, fermented and dried in the cherry.

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FAQ

Where does Rodomunho come from?

Rodomunho comes from Cerrado Mineiro, Minas Gerais, Brazil. It is a natural coffee. It grows at 900–1050 masl.

What does Rodomunho taste like?

Awaken lists tropical fruit, nuts and dark chocolate.

How do I brew Rodomunho?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.