How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Eje Cafetero, Cauca, Tolima, Antioquia, Colombia
Process
Washed
Tasting notes
OrangePanelaMilk chocolate
Varietal
Mixed Varietals
Species
Arabica
Altitude
1400–2100 masl
Producer
Smallholders
Decaf
Sugarcane
Best for
Espresso & filter
About
A washed Colombian coffee from smallholders, decaffeinated with the sugarcane ethyl acetate (EA) process.

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FAQ

Is Tumbaga Decaf decaf?

Yes. Tumbaga Decaf is decaffeinated by the sugarcane process.

Where does Tumbaga Decaf come from?

Tumbaga Decaf comes from Eje Cafetero, Cauca, Tolima, Antioquia, Colombia. It is a washed coffee. It grows at 1400–2100 masl.

How do I brew Tumbaga Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.