How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
San José, Alajuela, Costa Rica
Process
Red Honey
Tasting notes
Dried red fruitBalsamic
Species
Arabica
Altitude
1350 masl
Farm
Sircof Estate
Producer
Marco & Marciela Oviedo
About
Red honey process from Marco and Marciela Oviedo's family farm, Sircof Estate, in Alajuela. Dried red fruit, balsamic sweetness and dynamic brightness. Each bag includes a $10 donation to the Coffee Change Fund.

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FAQ

Where does Costa Rica Sircof Estate come from?

Costa Rica Sircof Estate comes from San José, Alajuela, Costa Rica. It is a Red Honey coffee. It grows at 1350 masl.

What does Costa Rica Sircof Estate taste like?

Big Shoulders Coffee lists dried red fruit and balsamic.

How do I brew Costa Rica Sircof Estate?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.