How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Pichincha, Ecuador
Process
Washed
Tasting notes
Caramel applePineappleCherry cola
Varietal
Typica Mejorado
Species
Arabica
Altitude
1500 masl
Farm
Siempre Verde
Producer
Ramiro & Vicky Granda
About
Washed Typica Mejorado from the Granda family's Siempre Verde farm near the Pululahua reserve in Pichincha. Monthly Drop.

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FAQ

Where does Finca Siempre Verde come from?

Finca Siempre Verde comes from Pichincha, Ecuador. It is a washed coffee. It grows at 1500 masl.

What does Finca Siempre Verde taste like?

Big Shoulders Coffee lists caramel apple, pineapple and cherry cola.

How do I brew Finca Siempre Verde?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.