How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Marcala, La Paz, Honduras
Process
Anaerobic Natural
Tasting notes
BlackberryJasmineCherry pie
Varietals
BourbonCatuaí
Species
Arabica
Altitude
1400–1540 masl
Farm
Finca Adolfo
Producer
Bryan Adolfo Bautista Zelaya
About
Bourbon and Catuaí from Finca Adolfo in Marcala, 96 hours of anaerobic fermentation in sealed bags before drying as a natural. Blackberry, jasmine and cherry pie.

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FAQ

Where does Honduras Finca Adolfo come from?

Honduras Finca Adolfo comes from Marcala, La Paz, Honduras. It is a Anaerobic Natural coffee. It grows at 1400–1540 masl.

What does Honduras Finca Adolfo taste like?

Big Shoulders Coffee lists blackberry, jasmine and cherry pie.

How do I brew Honduras Finca Adolfo?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.