How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Thika, Kiambu, Kenya
Process
Double Washed
Tasting notes
CitrusRed fruitFloral
Varietal
SL28
Species
Arabica
Altitude
1850–1883 masl
Farm
Karatu
Producer
Gitwe Farmer Cooperative Society
About
100% SL28 from the Karatu factory of the Gitwe Farmer Cooperative Society, Kiambu. Vibrant acidity with citrus, red fruit and florals.

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FAQ

Where does Kenya SL28 come from?

Kenya SL28 comes from Thika, Kiambu, Kenya. It is a Double Washed coffee. It grows at 1850–1883 masl.

What does Kenya SL28 taste like?

Big Shoulders Coffee lists citrus, red fruit and floral.

How do I brew Kenya SL28?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.