How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Hopong, Southern Shan State, Myanmar
Process
Submerged Washed
Tasting notes
Oolong teaLycheeFloral
Species
Arabica
Altitude
1100–1450 masl
Farm
Coffee Neo
Importer
Green Bean Asia
About
From the woman-owned Coffee Neo mill in Hopong Township, Southern Shan State: 48 hours of submerged fermentation, a 24-hour soak, then slow drying on raised beds.

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FAQ

Where does Myanmar Hopong come from?

Myanmar Hopong comes from Hopong, Southern Shan State, Myanmar. It is a Submerged Washed coffee. It grows at 1100–1450 masl.

What does Myanmar Hopong taste like?

Big Shoulders Coffee lists oolong tea, lychee and floral.

How do I brew Myanmar Hopong?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.