How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Inzá, Cauca, Colombia
Processes
NaturalExtended Fermentation
Tasting notes
Wild blackberryRed StarburstRock candy
Varietal
Yellow Pacamara
Species
Arabica
Altitude
1640–1800 masl
Farm
Finca La Argelia
Producer
Alejandro Ariza
About
A Yellow Pacamara from Alejandro Ariza at Finca La Argelia in Inzá, Cauca. After washed and honey trials tasted too herbal, the family gave the lot a natural fermentation of more than 160 hours with oxidation, which made the cup sweet and fruity: wild blackberry, Red Starburst and rock candy.

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FAQ

Where does Alejandro Ariza Yellow Pacamara come from?

Alejandro Ariza Yellow Pacamara comes from Inzá, Cauca, Colombia. It is a natural and Extended Fermentation coffee. It grows at 1640–1800 masl.

What does Alejandro Ariza Yellow Pacamara taste like?

Black Lotus Coffee lists wild blackberry, Red Starburst and rock candy.

How do I brew Alejandro Ariza Yellow Pacamara?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.