How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cauca, Colombia
Processes
Semi-WashedYeast Inoculated
Tasting notes
HibiscusEarl GreyLemongrass
Varietal
Gesha
Species
Arabica
Altitude
1750 masl
Farm
El Sendero
Producer
Andrés Martinez
Importer
Unblended
About
A floral Gesha from Andrés Martinez at El Sendero, Cauca. The cherries ferment for 48 hours with beer yeast, then 24 hours in mucilage, before a two-stage drying. Hibiscus and lemongrass up front with an Earl Grey finish.

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FAQ

Where does Andrés Martinez Gesha come from?

Andrés Martinez Gesha comes from Cauca, Colombia. It is a Semi-Washed and Yeast Inoculated coffee. It grows at 1750 masl.

What does Andrés Martinez Gesha taste like?

Black Lotus Coffee lists hibiscus, Earl Grey and lemongrass.

How do I brew Andrés Martinez Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.