How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cauca, Colombia
Processes
Semi-WashedYeast Inoculated
Tasting notes
HoneysuckleLavenderHoneydew melon
Varietal
Caturra
Species
Arabica
Altitude
1750 masl
Farm
El Sendero
Producer
Andrés Martinez
Importer
Unblended
About
A Caturra from young producer and biochemical engineer Andrés Martinez at El Sendero, Cauca. Hand-selected cherries ferment 48 hours in sealed tanks with beer yeast and natural plants, then 24 hours more after depulping, and dry slowly in mucilage on raised beds.

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FAQ

Where does Andrés Martinez Caturra Floral come from?

Andrés Martinez Caturra Floral comes from Cauca, Colombia. It is a Semi-Washed and Yeast Inoculated coffee. It grows at 1750 masl.

What does Andrés Martinez Caturra Floral taste like?

Black Lotus Coffee lists honeysuckle, lavender and honeydew melon.

How do I brew Andrés Martinez Caturra Floral?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.