How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Matagalpa, Nicaragua
Process
Honey
Tasting notes
Candied appleRooibosBrown sugar
Varietals
PacasCaturra
Species
Arabica
Altitude
1200 masl
Farm
Finca Idealista
Producer
Benjamin Weiner
Importer
Gold Mountain Coffee
About
A honey-process Pacas and Caturra from Benjamin Weiner at Finca Idealista, Matagalpa. The cherries are depulped with as much mucilage kept as possible, then sun dried with hourly turning for even drying and clear fruit.

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FAQ

Where does Benjamin Weiner come from?

Benjamin Weiner comes from Matagalpa, Nicaragua. It is a honey coffee. It grows at 1200 masl.

What does Benjamin Weiner taste like?

Black Lotus Coffee lists candied apple, rooibos and brown sugar.

How do I brew Benjamin Weiner?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.