How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Urrao, Antioquia, Colombia
Processes
WashedExtended Fermentation
Tasting notes
PeachFloralBrown sugar
Varietal
Chiroso
Species
Arabica
Altitude
2000 masl
Producer
Daniel Hernández
About
A Chiroso from Daniel Hernández in Urrao, Antioquia, grown above 2,000 m. The coffee has an initial fermentation before depulping, then an extended fermentation of up to four days with fresh batches added daily, before it is washed.

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FAQ

Where does Daniel Hernández Chiroso come from?

Daniel Hernández Chiroso comes from Urrao, Antioquia, Colombia. It is a washed and Extended Fermentation coffee. It grows at 2000 masl.

What does Daniel Hernández Chiroso taste like?

Black Lotus Coffee lists peach, floral and brown sugar.

How do I brew Daniel Hernández Chiroso?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.