How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Processes
NaturalYeast Inoculated
Tasting notes
Cherry cordialRaspberryDark chocolate
Varietal
Ombligón
Species
Arabica
Altitude
1800 masl
Producer
Edinson Argote
About
An Ombligón from Edinson Argote in Huila. The cherries ferment whole for 72 hours, are partly dried to 20% moisture, rehydrated with selected yeast for four days, then dried for 76 hours at 40°C.

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FAQ

Where does Edinson Argote Ombligon come from?

Edinson Argote Ombligon comes from Huila, Colombia. It is a natural and Yeast Inoculated coffee. It grows at 1800 masl.

What does Edinson Argote Ombligon taste like?

Black Lotus Coffee lists cherry cordial, raspberry and dark chocolate.

How do I brew Edinson Argote Ombligon?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.