How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Processes
Anaerobic NaturalYeast InoculatedThermal Shock
Tasting notes
Berry blastCherry popStrawberry
Varietal
SL28
Species
Arabica
Altitude
1800 masl
Producer
Edinson Argote
About
An SL28 from Edinson Argote in Huila. His advanced natural process starts with 72 hours of anaerobic fermentation and controlled drying, then a yeast inoculation stage and thermal shock for a vibrant, layered cup.

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FAQ

Where does Edinson Argote SL-28 come from?

Edinson Argote SL-28 comes from Huila, Colombia. It is a Anaerobic Natural, Yeast Inoculated and Thermal Shock coffee. It grows at 1800 masl.

What does Edinson Argote SL-28 taste like?

Black Lotus Coffee lists berry blast, cherry pop and strawberry.

How do I brew Edinson Argote SL-28?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.