How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
Milk chocolateBrown sugar
Varietals
BourbonCatuaíCaturra
Species
Arabica
Altitude
1200–1600 masl
Best for
Filter
About
A washed SHB from the La Morena program, a collective of women farmers in Huehuetenango. Roasted to an early medium: milk chocolate and brown sugar with a soft cherry lift.

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FAQ

Where does Guatemala come from?

Guatemala comes from Huehuetenango, Guatemala. It is a washed coffee. It grows at 1200–1600 masl.

What does Guatemala taste like?

Black Lotus Coffee lists milk chocolate and brown sugar.

How do I brew Guatemala?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.