How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Tres Pinos, Comayagua, Honduras
Process
Washed
Tasting notes
Dark chocolateWalnutMaple syrup
Varietals
LempiraCaturra
Species
Arabica
Altitude
1200–1650 masl
Farm
Finca Santa Lucia
Producer
Raul Rodriguez
Importer
De La Finca
About
A washed coffee from Raul Rodriguez at Finca Santa Lucia in Tres Pinos, Comayagua, roasted to a smooth medium. A full-bodied cup of dark chocolate, walnut and maple syrup.

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FAQ

Where does Honduras come from?

Honduras comes from Tres Pinos, Comayagua, Honduras. It is a washed coffee. It grows at 1200–1650 masl.

What does Honduras taste like?

Black Lotus Coffee lists dark chocolate, walnut and maple syrup.

How do I brew Honduras?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.