How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Jinotega, Nicaragua
Process
Washed
Tasting notes
Red fruitMalic acidity
Varietal
Field Blend
Species
Arabica
Altitude
1300–1600 masl
Importer
Gold Mountain Coffee
About
A washed field blend from many small farms in Nicaragua's Jinotega region, sourced through Gold Mountain Coffee Growers. A smooth, balanced, easy-drinking cup.

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FAQ

Where does Jinotega Community Coffee come from?

Jinotega Community Coffee comes from Jinotega, Nicaragua. It is a washed coffee. It grows at 1300–1600 masl.

What does Jinotega Community Coffee taste like?

Black Lotus Coffee lists red fruit and malic acidity.

How do I brew Jinotega Community Coffee?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.