How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Matagalpa, Nicaragua
Processes
Carbonic MacerationDouble FermentationCo-Fermented
Tasting notes
LavenderLycheePeach
Varietal
Yellow Pacamara
Species
Arabica
Altitude
1200 masl
Farm
Finca Idealista
Producer
Benjamin Weiner
Importer
Gold Mountain Coffee
About
A Yellow Pacamara from Finca Idealista, processed by Benjamin Weiner with a carbonic maceration double fermentation and lavender flowers added. Floral lavender up front, then lychee and a juicy yellow peach finish.

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FAQ

Where does Lavender Maceration Madness come from?

Lavender Maceration Madness comes from Matagalpa, Nicaragua. It is a Carbonic Maceration, Double Fermentation and Co-Fermented coffee. It grows at 1200 masl.

What does Lavender Maceration Madness taste like?

Black Lotus Coffee lists lavender, lychee and peach.

How do I brew Lavender Maceration Madness?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.