How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Veracruz, Mexico
Process
Washed
Tasting notes
Milk chocolateBrown sugarRaisin
Varietals
CaturraGarnica
Species
Arabica
Altitude
1130–1250 masl
Decaf
Swiss Water
Best for
Filter
About
A washed Veracruz coffee decaffeinated with the Swiss Water Process and roasted to a medium. Milk chocolate, brown sugar and raisin, with the odd hint of toffee.

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FAQ

Is Mexico Decaf decaf?

Yes. Mexico Decaf is decaffeinated by the Swiss Water process.

Where does Mexico Decaf come from?

Mexico Decaf comes from Veracruz, Mexico. It is a washed coffee. It grows at 1130–1250 masl.

How do I brew Mexico Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.