How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Chiapas, Mexico
Process
Washed
Tasting notes
Dark chocolateGranolaRoasted almond
Varietals
BourbonCaturraCatuaí
Species
Arabica
Altitude
1200–1750 masl
Certifications
Organic
Best for
Espresso & filter
About
An organic washed SHG lot from the highlands of Chiapas, taken to an early dark roast. Rich dark chocolate with granola-like warmth and roasted almond.

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FAQ

Where does Mexico come from?

Mexico comes from Chiapas, Mexico. It is a washed coffee. It grows at 1200–1750 masl.

What does Mexico taste like?

Black Lotus Coffee lists dark chocolate, granola and roasted almond.

How do I brew Mexico?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.