How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Sonsón, Antioquia, Colombia
Processes
HoneyCo-Fermented
Tasting notes
TangerineLemon-limeCane sugar
Varietal
Castillo
Species
Arabica
Farm
El Diamante
Producer
Oscar Osorio
Importer
Unblended
About
An experimental co-ferment from Oscar Osorio at El Diamante, Sonsón. After depulping, leaves from the mandarin lime tree are added during fermentation, followed by mandarin peel, before the coffee is sun dried for three to four weeks.

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FAQ

Where does Oscar Osorio Orange Honey come from?

Oscar Osorio Orange Honey comes from Sonsón, Antioquia, Colombia. It is a honey and Co-Fermented coffee.

What does Oscar Osorio Orange Honey taste like?

Black Lotus Coffee lists tangerine, lemon-lime and cane sugar.

How do I brew Oscar Osorio Orange Honey?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.