How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Quindío, Colombia
Processes
WashedYeast Inoculated
Tasting notes
Stone fruitPearCaramel
Varietal
Pink Bourbon
Species
Arabica
Altitude
1744 masl
Farm
Finca El Placer
Producer
Sebastian Ramirez
Importer
Unblended
About
A washed, yeast-assisted Pink Bourbon from Sebastian Ramirez at Finca El Placer in Quindío. A clean, balanced cup with soft florals, bright citrus and caramel sweetness.

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FAQ

Where does Sebastian Ramirez Pink Bourbon come from?

Sebastian Ramirez Pink Bourbon comes from Quindío, Colombia. It is a washed and Yeast Inoculated coffee. It grows at 1744 masl.

What does Sebastian Ramirez Pink Bourbon taste like?

Black Lotus Coffee lists stone fruit, pear and caramel.

How do I brew Sebastian Ramirez Pink Bourbon?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.