How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Antioquia, Quindío, Huila, Colombia
Processes
NaturalExtended Fermentation
Tasting notes
StrawberryCocoa nibsMelon
Varietals
CastilloCaturraColombia
Species
Arabica
Altitude
1700 masl
Importer
Unblended
About
A lot from a group of young Colombian producers working with mentor Sebastian Ramirez, from several farms in Antioquia, Quindío and Huila. Natural process with an extended fermentation gives a bright, fruit-forward cup of strawberry, cacao nibs, melon and red candy.

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FAQ

Where does Young Producer Development Lot come from?

Young Producer Development Lot comes from Antioquia, Quindío, Huila, Colombia. It is a natural and Extended Fermentation coffee. It grows at 1700 masl.

What does Young Producer Development Lot taste like?

Black Lotus Coffee lists strawberry, cocoa nibs and melon.

How do I brew Young Producer Development Lot?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.