How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Colombia
Process
Washed
Tasting notes
PearHoneyAppleApricot
Varietal
Gesha
Species
Arabica
Altitude
1900 masl
Farm
Nogales
Best for
Filter
About
Geisha grown at 1,900 meters, hand picked and washed in the traditional way to keep its clarity, with floral and fruity notes.

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FAQ

Where does Geisha Artemira come from?

Geisha Artemira comes from Colombia. It is a washed coffee. It grows at 1900 masl.

What does Geisha Artemira taste like?

BOB Coffee Lab lists pear, honey, apple and apricot.

How do I brew Geisha Artemira?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.