How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Idido, Yirgacheffe, Ethiopia
Process
Anaerobic Natural
Tasting notes
Blood orangePineapplePeachPlum
Varietal
Heirloom
Species
Arabica
Altitude
2050 masl
Farm
Idido
Producer
Amarech Ararso
Best for
Espresso & filter
About
Grown by Amarech Ararso, a producer and community leader in Hada Bekele, Idido, Yirgacheffe, on a two hectare farm under false banana shade. Seven day anaerobic fermentation in barrels, then 15 to 20 days of sun drying.

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FAQ

Where does Idido come from?

Idido comes from Idido, Yirgacheffe, Ethiopia. It is a Anaerobic Natural coffee. It grows at 2050 masl.

What does Idido taste like?

BOB Coffee Lab lists blood orange, pineapple, peach and plum.

How do I brew Idido?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.