How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Colombia
Process
Anaerobic Washed
Tasting notes
BananaPapayaMelonPear
Varietal
Typica
Species
Arabica
Altitude
1900 masl
Farm
Nogales
Best for
Filter
About
From the high slopes of Finca Nogales, part of the farm's Alchemy project for new processing methods. The beans get a heat treatment, then a seven day fermentation with yeasts taken from the same variety.

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FAQ

Where does Typica Origins come from?

Typica Origins comes from Colombia. It is a Anaerobic Washed coffee. It grows at 1900 masl.

What does Typica Origins taste like?

BOB Coffee Lab lists banana, papaya, melon and pear.

How do I brew Typica Origins?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.