How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Currently in this blend
PhilippinesBatangas, LipaMexicoChiapas
Processes
WashedNatural
Tasting notes
JackfruitDark chocolateToffee
Species
Arabica
Altitude
1000–1750 masl
Producer
Lipa Farmers & FTV/CESMACH Co-Op
About
A blend that celebrates the cultural connection between the Philippines and Mexico, from the Manila-Acapulco Galleon trade. Barako beans from Southern Luzon with shade-grown coffee from the highlands of Chiapas.

More from Boondocks Coffee Roasters

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Pablo Ponce
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FAQ

Is Acapulco-Manila Galleon Blend a blend?

Yes. Acapulco-Manila Galleon Blend is a blend from Boondocks Coffee Roasters, not a single origin.

What does Acapulco-Manila Galleon Blend taste like?

Boondocks Coffee Roasters lists jackfruit, dark chocolate and toffee.

How do I brew Acapulco-Manila Galleon Blend?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.