How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Pichincha, Ecuador
Process
Washed
Tasting notes
Brown sugarOrange peelPapaya
Varietal
Sidra
Species
Arabica
Altitude
2450 masl
Farm
Finca San Pablo
Producer
Pablo Ponce
About
Single-producer microlot from Pablo Ponce, grown in the northern highlands of Pichincha, where cool nights slightly stress the coffee into producing more sugars per cherry.

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FAQ

Where does Pablo Ponce come from?

Pablo Ponce comes from Pichincha, Ecuador. It is a washed coffee. It grows at 2450 masl.

What does Pablo Ponce taste like?

Boondocks Coffee Roasters lists brown sugar, orange peel and papaya.

How do I brew Pablo Ponce?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.