How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Chiapas, Mexico
Process
Washed
Tasting notes
TartToffeeDark chocolate
Varietals
BourbonTypicaMundo Novo
Species
Arabica
Altitude
1200–1750 masl
Producer
Finca Triunfo Verde & CESMACH Co-Op
About
Shade-grown, sweet, smooth and medium-bodied, with hints of chocolate, dried stone fruit, vanilla nougat and nuts.

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FAQ

Where does Chiapas come from?

Chiapas comes from Chiapas, Mexico. It is a washed coffee. It grows at 1200–1750 masl.

What does Chiapas taste like?

Boondocks Coffee Roasters lists tart, toffee and dark chocolate.

How do I brew Chiapas?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.