How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Currently in this blend
HondurasCorquín, CAFESCORMexicoChiapas, Finca Triunfo Verde & CESMACH Co-Op
Processes
NaturalWashed
Tasting notes
Baker's chocolateMild pecanMaple syrup
Varietals
BourbonCatuaíCaturraIHCAFE 90LempiraTypicaMundo Novo
Species
Arabica
Altitude
1200–1700 masl
Producer
CAFESCOR & Finca Triunfo Verde/CESMACH Co-Operative
About
The house blend pulled daily at the Westwood café. Honduras from CAFESCOR brings clean structure and a true chocolate note, while Chiapas adds a rounder, syrupy sweetness.

More from Boondocks Coffee Roasters

Acapulco-Manila Galleon Blend
Boondocks Coffee Roasters
BLEND
Jackfruit · Dark chocolate · Toffee
Medium roast
Chiapas
Boondocks Coffee Roasters
SINGLE ORIGIN · CHIAPAS, MEXICO
Tart · Toffee · Dark chocolate
Medium roast
Colombia Decaf de Caña
Boondocks Coffee Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Stone fruit · Graham cracker · Pecan
Medium roast

FAQ

Is Ruta del Sol Reserve a blend?

Yes. Ruta del Sol Reserve is a blend from Boondocks Coffee Roasters, not a single origin.

What does Ruta del Sol Reserve taste like?

Boondocks Coffee Roasters lists baker's chocolate, mild pecan and maple syrup.

How do I brew Ruta del Sol Reserve?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.