How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
PeachApricotCaramel
Varietal
Heirloom
Species
Arabica
Altitude
2100–2300 masl
Farm
Halo Beriti Washing Station
Producer
Halo Beriti Washing Station
Importer
Cafe Imports
Best for
Filter
About
A Grade 1 special preparation lot from the Halo Beriti washing station in Yirgacheffe, hand-sorted for the highest quality. Cooked peach, fresh apricot and mild caramel, with a juicy acidity and a delicate, fruit-like sweetness. Very lightly roasted for filter brewing.

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FAQ

Where does Halo Beriti come from?

Halo Beriti comes from Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 2100–2300 masl.

What does Halo Beriti taste like?

Brightside lists peach, apricot and caramel.

How do I brew Halo Beriti?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.