How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Process
Anaerobic Natural
Tasting notes
CherryHibiscusButterscotch
Varietal
Red Bourbon
Species
Arabica
Altitude
1600 masl
Farm
Finca Anaya
Producer
Sergio Darío Aranda Gómez
Importer
Cata Export
Best for
Espresso & filter
About
This stunning and complex Colombian coffee begins with juicy cherries and radiant florals that flow beautifully into a luscious, lingering butterscotch sweetness.

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FAQ

Where does Anaya come from?

Anaya comes from Acevedo, Huila, Colombia. It is a Anaerobic Natural coffee. It grows at 1600 masl.

What does Anaya taste like?

Bryte Coffee lists cherry, hibiscus and butterscotch.

How do I brew Anaya?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.