How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chiapas, Mexico
Tasting notes
OrangeCinnamonChocolate
Varietal
Mixed Varietals
Species
Arabica
Altitude
1500 masl
Producer
Ensambles Supported Farms
Importer
Ensambles
Decaf
Mountain Water
Best for
Espresso & filter
About
With its rich and silky profile, natural sweetness and uplifting zesty-ness, this Mexican decaf definitely rivals any caffeinated brew. The caffeine is extracted using pure spring water from Pico de Orizaba, with no chemicals used.

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FAQ

Is Decaf Quetzal decaf?

Yes. Decaf Quetzal is decaffeinated by the Mountain Water process.

Where does Decaf Quetzal come from?

Decaf Quetzal comes from Chiapas, Mexico. It grows at 1500 masl.

How do I brew Decaf Quetzal?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.