How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Espírito Santo do Pinhal, Mogiana, Brazil
Process
Natural
Tasting notes
White chocolateButterscotchApricot
Varietal
Mundo Novo
Species
Arabica
Altitude
1200 masl
Farm
Fazenda Santo Antônio
Producer
Patricia Coelho
Importer
Bossa Coffee Company
Best for
Espresso & filter
About
A beautiful and velvety Brazilian coffee, where the sweetness of creamy white chocolate and rich, golden butterscotch blend seamlessly with a soothing and delicate apricot fruitiness.

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FAQ

Where does Coelho come from?

Coelho comes from Espírito Santo do Pinhal, Mogiana, Brazil. It is a natural coffee. It grows at 1200 masl.

What does Coelho taste like?

Bryte Coffee lists white chocolate, butterscotch and apricot.

How do I brew Coelho?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.