How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Popayán, Cauca, Colombia
Tasting notes
AppleCaramelVanilla
Varietal
Mixed Varietals
Species
Arabica
Altitude
1700 masl
Producer
Cofinet Supported Farms
Importer
Cofinet
Decaf
Sugarcane
Best for
Espresso & filter
About
A Colombian decaf that doesn't taste like decaf, with delicate floral vibes beautifully balanced with a soothing, gentle sweetness. The caffeine is extracted using a naturally derived compound from sugarcane.

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FAQ

Is Decaf Popayán decaf?

Yes. Decaf Popayán is decaffeinated by the sugarcane process.

Where does Decaf Popayán come from?

Decaf Popayán comes from Popayán, Cauca, Colombia. It grows at 1700 masl.

How do I brew Decaf Popayán?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.