How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Process
Advanced Natural
Tasting notes
OrangeMalted chocolateBlackberry
Varietal
Gesha
Species
Arabica
Altitude
1650 masl
Farm
Finca El Encanto
Producer
Franky Hoyos
Importer
Cata Export
Best for
Espresso & filter
About
An epic Colombian coffee, rich and indulgent, where the sweetness of sun-ripened orange and malted chocolate gives way to a glorious blackberry sparkle.

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FAQ

Where does Encanto come from?

Encanto comes from Pitalito, Huila, Colombia. It is a Advanced Natural coffee. It grows at 1650 masl.

What does Encanto taste like?

Bryte Coffee lists orange, malted chocolate and blackberry.

How do I brew Encanto?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.