How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Las Botijas, Comayagua, Honduras
Process
Honey
Tasting notes
PeachMelonLime
Varietal
Pacamara
Species
Arabica
Altitude
1550 masl
Producer
Leyvis Marely Romero
Importer
Semilla
Best for
Espresso & filter
About
A light, bright and beautiful coffee from Honduras, where elegant cantaloupe melon florals meet the juicy sweetness of ripe peach, before finishing with a delightful and zesty lime finish.

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FAQ

Where does Leyvis come from?

Leyvis comes from Las Botijas, Comayagua, Honduras. It is a honey coffee. It grows at 1550 masl.

What does Leyvis taste like?

Bryte Coffee lists peach, melon and lime.

How do I brew Leyvis?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.